Lone Bredahl
About
Lone Bredahl has authored 25 papers that have received a total of 2.7k indexed citations.
This includes 13 papers in Food Science, 12 papers in Plant Science and 6 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Sensory Analysis and Statistical Methods (11 papers), Organic Food and Agriculture (9 papers) and Wine Industry and Tourism (6 papers). Lone Bredahl is often cited by papers focused on Sensory Analysis and Statistical Methods (11 papers), Organic Food and Agriculture (9 papers) and Wine Industry and Tourism (6 papers) and collaborates with scholars based in Denmark, United Kingdom and Sweden. Lone Bredahl's co-authors include Klaus G. Grunert, Joachim Scholderer, Karen Brunsø, Niels A. Nielsen and Eric Dransfield and has published in prestigious journals such as Food Research International, Meat Science and Appetite
In The Last Decade
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