Magdalini Hatzikamari
About
Magdalini Hatzikamari has authored 30 papers that have received a total of 547 indexed citations.
This includes 27 papers in Food Science, 11 papers in Nutrition and Dietetics and 9 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (16 papers), Essential Oils and Antimicrobial Activity (8 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Magdalini Hatzikamari is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Essential Oils and Antimicrobial Activity (8 papers) and Microbial Metabolites in Food Biotechnology (8 papers) and collaborates with scholars based in Greece, France and United Kingdom. Magdalini Hatzikamari's co-authors include E. Litopoulou‐Tzanetaki, N. Tzanetakis, Athina Lazaridou, Costas G. Βiliaderis and Ioannis Mourtzinos and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Food Research International.
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