Marco Arlorio

109 papers and 3.2k indexed citations i.

Marco Arlorio has authored 109 papers that have received a total of 3.2k indexed citations. This includes 44 papers in Food Science, 40 papers in Molecular Biology and 33 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (24 papers), Phytochemicals and Antioxidant Activities (23 papers) and Identification and Quantification in Food (20 papers). Marco Arlorio is often cited by papers focused on Fermentation and Sensory Analysis (24 papers), Phytochemicals and Antioxidant Activities (23 papers) and Identification and Quantification in Food (20 papers) and collaborates with scholars based in Italy, Portugal and United Kingdom. Marco Arlorio's co-authors include Fabiano Travaglia, Jean Daniel Coïsson, Matteo Bordiga, Monica Locatelli and A. Martelli and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology