Maria J. Ferrua
About
Maria J. Ferrua has authored 33 papers that have received a total of 1.5k indexed citations.
This includes 26 papers in Food Science, 10 papers in Plant Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (11 papers), Polysaccharides Composition and Applications (9 papers) and Food Supply Chain Traceability (8 papers). Maria J. Ferrua is often cited by papers focused on Proteins in Food Systems (11 papers), Polysaccharides Composition and Applications (9 papers) and Food Supply Chain Traceability (8 papers) and collaborates with scholars based in New Zealand, United States and France. Maria J. Ferrua's co-authors include R. Paul Singh, Didier Dupont, Aiqian Ye, Jaspreet Singh and Françoise Nau and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
In The Last Decade
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