Marina Peparaio

30 papers and 571 indexed citations i.

Marina Peparaio has authored 30 papers that have received a total of 571 indexed citations. This includes 20 papers in Food Science, 10 papers in Plant Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Sensory Analysis and Statistical Methods (13 papers), Postharvest Quality and Shelf Life Management (8 papers) and Biochemical Analysis and Sensing Techniques (6 papers). Marina Peparaio is often cited by papers focused on Sensory Analysis and Statistical Methods (13 papers), Postharvest Quality and Shelf Life Management (8 papers) and Biochemical Analysis and Sensing Techniques (6 papers) and collaborates with scholars based in Italy, Spain and France. Marina Peparaio's co-authors include Elisabetta Moneta, Fiorella Sinesio, Antonio Raffo, Flavio Paoletti and Anna Saba and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Science.