Markku Saarinen
About
Markku Saarinen has authored 58 papers that have received a total of 2.6k indexed citations.
This includes 33 papers in Molecular Biology, 17 papers in Nutrition and Dietetics and 16 papers in Food Science. The topics of these papers are Gut microbiota and health (22 papers), Probiotics and Fermented Foods (14 papers) and Diet and metabolism studies (10 papers). Markku Saarinen is often cited by papers focused on Gut microbiota and health (22 papers), Probiotics and Fermented Foods (14 papers) and Diet and metabolism studies (10 papers) and collaborates with scholars based in Finland, United States and Denmark. Markku Saarinen's co-authors include Arthur C. Ouwehand, Kirsti Tiihonen, Nina Rautonen, Sampo J. Lahtinen and Sofia D. Forssten and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Molecular Biology and American Journal of Clinical Nutrition.
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