Maud Petitot

7 papers and 650 indexed citations i.

Maud Petitot has authored 7 papers that have received a total of 650 indexed citations. This includes 6 papers in Nutrition and Dietetics, 3 papers in Plant Science and 1 paper in Public Health, Environmental and Occupational Health. The topics of these papers are Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Phytase and its Applications (3 papers). Maud Petitot is often cited by papers focused on Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Phytase and its Applications (3 papers) and collaborates with scholars based in France. Maud Petitot's co-authors include Valérie Micard, Chantal Brossard, Cécile Barron, Marie‐Hélène Morel and Joël Abécassis and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Research International