Merete Hagen Helland
About
Merete Hagen Helland has authored 9 papers that have received a total of 454 indexed citations.
This includes 4 papers in Food Science, 4 papers in Nutrition and Dietetics and 2 papers in Physiology. The topics of these papers are Microbial Metabolites in Food Biotechnology (3 papers), Probiotics and Fermented Foods (3 papers) and Physical Activity and Health (2 papers). Merete Hagen Helland is often cited by papers focused on Microbial Metabolites in Food Biotechnology (3 papers), Probiotics and Fermented Foods (3 papers) and Physical Activity and Health (2 papers) and collaborates with scholars based in Norway. Merete Hagen Helland's co-authors include Judith Narvhus, Trude Wicklund, Knut Olav Strætkvern, Hilde Marit Østlie and Elisabeth Lind Melbye and has published in prestigious journals such as International Journal of Food Microbiology, Food Research International and International Journal of Environmental Research and Public Health
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