N. Sabbag

24 papers and 484 indexed citations i.

N. Sabbag has authored 24 papers that have received a total of 484 indexed citations. This includes 20 papers in Food Science, 12 papers in Nutrition and Dietetics and 10 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (12 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). N. Sabbag is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers) and collaborates with scholars based in Argentina, Brazil and United Kingdom. N. Sabbag's co-authors include Erica Hynes, Guillermo A. Sihufe, C.A. Zalazar, Susana E. Zorrilla and Carlos Alberto Meinardi and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Research International