Nadia Natali
About
Nadia Natali has authored 19 papers that have received a total of 568 indexed citations.
This includes 17 papers in Food Science, 11 papers in Plant Science and 8 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (10 papers) and Phytochemicals and Antioxidant Activities (8 papers). Nadia Natali is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (10 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in Italy and Spain. Nadia Natali's co-authors include Claudio Riponi, Fabio Chinnici, Francesca Sonni, Enrique Durán and A. Carnacini and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
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