Naofumi Morita
About
Naofumi Morita has authored 143 papers that have received a total of 3.7k indexed citations.
This includes 81 papers in Nutrition and Dietetics, 52 papers in Food Science and 33 papers in Plant Science. The topics of these papers are Food composition and properties (70 papers), Microbial Metabolites in Food Biotechnology (37 papers) and Phytase and its Applications (20 papers). Naofumi Morita is often cited by papers focused on Food composition and properties (70 papers), Microbial Metabolites in Food Biotechnology (37 papers) and Phytase and its Applications (20 papers) and collaborates with scholars based in Japan, Vietnam and The Netherlands. Naofumi Morita's co-authors include Tomoko Maeda, Pham Van Hung, Achmad Subagio, Megumi Miyazaki and Masanosuke Takagi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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