Onofrio Corona

About

Onofrio Corona has authored 75 papers that have received a total of 1.6k indexed citations. This includes 61 papers in Food Science, 40 papers in Plant Science and 15 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (41 papers), Horticultural and Viticultural Research (29 papers) and Phytochemicals and Antioxidant Activities (15 papers). Onofrio Corona is often cited by papers focused on Fermentation and Sensory Analysis (41 papers), Horticultural and Viticultural Research (29 papers) and Phytochemicals and Antioxidant Activities (15 papers) and collaborates with scholars based in Italy, Türkiye and France. Onofrio Corona's co-authors include Luca Settanni, Giancarlo Moschetti, Nicola Francesca, Antonio Alfonzo and Raimondo Gaglio and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Food Microbiology.

In The Last Decade

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