Özer Kınık
About
Özer Kınık has authored 61 papers that have received a total of 625 indexed citations.
This includes 42 papers in Food Science, 26 papers in Animal Science and Zoology and 19 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (34 papers), Meat and Animal Product Quality (25 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). Özer Kınık is often cited by papers focused on Probiotics and Fermented Foods (34 papers), Meat and Animal Product Quality (25 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers) and collaborates with scholars based in Türkiye and United States. Özer Kınık's co-authors include Oktay Yerlıkaya, Cem Karagözlü, Harun Uysal, Gökhan Kavas and Oğuz Gürsoy and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Biosensors and Bioelectronics
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Aidong Xu are about Top fields papers by Satyajit Pradhan are about Top authors papers by Shir Lynn Lim are co-authored with Top fields papers by Jen-Ching Tsao are about Top countries impacted by papers by Niels Henrik Mortensen Top journals papers by C. Hammer are published in Top authors papers by Zhenhong Chen are co-authored with Top authors papers by J. A. Moguilevsky are co-authored with