Özer Kınık

61 papers and 625 indexed citations i.

Özer Kınık has authored 61 papers that have received a total of 625 indexed citations. This includes 42 papers in Food Science, 26 papers in Animal Science and Zoology and 19 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (34 papers), Meat and Animal Product Quality (25 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). Özer Kınık is often cited by papers focused on Probiotics and Fermented Foods (34 papers), Meat and Animal Product Quality (25 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers) and collaborates with scholars based in Türkiye and United States. Özer Kınık's co-authors include Oktay Yerlıkaya, Cem Karagözlü, Harun Uysal, Gökhan Kavas and Oğuz Gürsoy and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Biosensors and Bioelectronics