Özer Kınık
About
Özer Kınık has authored 61 papers that have received a total of 625 indexed citations.
This includes 42 papers in Food Science, 26 papers in Animal Science and Zoology and 19 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (34 papers), Meat and Animal Product Quality (25 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). Özer Kınık is often cited by papers focused on Probiotics and Fermented Foods (34 papers), Meat and Animal Product Quality (25 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers) and collaborates with scholars based in Türkiye and United States. Özer Kınık's co-authors include Oktay Yerlıkaya, Cem Karagözlü, Harun Uysal, Gökhan Kavas and Oğuz Gürsoy and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Biosensors and Bioelectronics
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Charles C. Spiker are about Top journals papers by Vladan Vukčević are published in Top fields papers by Gyu‐Tae Shin are about Top countries impacted by papers by Zhiyun Qian Top authors papers by Nicholas Márquez‐Grant are co-authored with Top fields papers by Z. Málek are about Top fields papers by Faik Mümtaz Koyuncu are about Top authors papers by Numan Demır are co-authored with