R. C. Hoseney
About
R. C. Hoseney has authored 104 papers that have received a total of 3.5k indexed citations.
This includes 67 papers in Nutrition and Dietetics, 36 papers in Food Science and 29 papers in Plant Science. The topics of these papers are Food composition and properties (63 papers), Polysaccharides Composition and Applications (18 papers) and Microbial Metabolites in Food Biotechnology (12 papers). R. C. Hoseney is often cited by papers focused on Food composition and properties (63 papers), Polysaccharides Composition and Applications (18 papers) and Microbial Metabolites in Food Biotechnology (12 papers) and collaborates with scholars based in United States, India and Taiwan. R. C. Hoseney's co-authors include R. A. Miller, J. M. Faubion, Paul A. Seib, K. F. Finney and Kathleen Zeleznak and has published in prestigious journals such as Science, Analytical Chemistry and Journal of Agricultural and Food Chemistry.
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