R. Reniero

10 papers and 632 indexed citations i.

R. Reniero has authored 10 papers that have received a total of 632 indexed citations. This includes 10 papers in Food Science, 6 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Enzyme Production and Characterization (2 papers). R. Reniero is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Enzyme Production and Characterization (2 papers) and collaborates with scholars based in Switzerland, Italy and Finland. R. Reniero's co-authors include Lorenzo Morelli, Ralf Zink, Marina Elli, V. Bottazzi and T Mattila-Sandholm and has published in prestigious journals such as Applied and Environmental Microbiology, Trends in Food Science & Technology and Journal of Applied Microbiology