T Mattila-Sandholm
About
T Mattila-Sandholm has authored 9 papers that have received a total of 1.5k indexed citations.
This includes 8 papers in Food Science, 6 papers in Nutrition and Dietetics and 2 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Food composition and properties (2 papers). T Mattila-Sandholm is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Food composition and properties (2 papers) and collaborates with scholars based in Finland, Switzerland and Sweden. T Mattila-Sandholm's co-authors include Maria Saarela, Seppo Salminen, M. Saxelin, R. Reniero and Ross Crittenden and has published in prestigious journals such as Trends in Food Science & Technology, International Journal of Food Microbiology and Journal of Biotechnology
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