Raija‐Liisa Heiniö
About
Raija‐Liisa Heiniö has authored 18 papers that have received a total of 707 indexed citations.
This includes 14 papers in Food Science, 9 papers in Nutrition and Dietetics and 5 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Food composition and properties (7 papers) and Sensory Analysis and Statistical Methods (5 papers). Raija‐Liisa Heiniö is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Food composition and properties (7 papers) and Sensory Analysis and Statistical Methods (5 papers) and collaborates with scholars based in Finland, United Kingdom and Italy. Raija‐Liisa Heiniö's co-authors include Kaisa Poutanen, Emilia Nordlund, Kaarina Viljanen, Kati Katina and Martina Lille and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Research International
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