Sara Feresu

21 papers and 494 indexed citations i.

Sara Feresu has authored 21 papers that have received a total of 494 indexed citations. This includes 9 papers in Parasitology, 7 papers in Food Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Leptospirosis research and findings (9 papers), Probiotics and Fermented Foods (7 papers) and Listeria monocytogenes in Food Safety (3 papers). Sara Feresu is often cited by papers focused on Leptospirosis research and findings (9 papers), Probiotics and Fermented Foods (7 papers) and Listeria monocytogenes in Food Safety (3 papers) and collaborates with scholars based in Zimbabwe, The Netherlands and United States. Sara Feresu's co-authors include H Korver, C A Bolin, Dorothy Jones, Roger K. Abrahamsen and Judith Narvhus and has published in prestigious journals such as International Journal of Food Microbiology, Microbiology and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY