Shea Beasley
About
Shea Beasley has authored 13 papers that have received a total of 448 indexed citations.
This includes 11 papers in Food Science, 10 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (11 papers), Gut microbiota and health (9 papers) and Infant Nutrition and Health (3 papers). Shea Beasley is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Gut microbiota and health (9 papers) and Infant Nutrition and Health (3 papers) and collaborates with scholars based in Finland, Spain and Japan. Shea Beasley's co-authors include Seppo Salminen, Per E. J. Saris, María Carmen Collado, Akihito Endo and Carlos Gómez-Gallego and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and International Journal of Food Microbiology
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