Stavros Plessas

86 papers and 2.2k indexed citations i.

Stavros Plessas has authored 86 papers that have received a total of 2.2k indexed citations. This includes 67 papers in Food Science, 44 papers in Nutrition and Dietetics and 31 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (45 papers), Microbial Metabolites in Food Biotechnology (25 papers) and Food composition and properties (25 papers). Stavros Plessas is often cited by papers focused on Probiotics and Fermented Foods (45 papers), Microbial Metabolites in Food Biotechnology (25 papers) and Food composition and properties (25 papers) and collaborates with scholars based in Greece, United Kingdom and Switzerland. Stavros Plessas's co-authors include Eugenia Bezirtzoglou, Athanasios Alexopoulos, Ioanna Mantzourani, Argyro Bekatorou and Αντωνία Τέρπου and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Frontiers in Microbiology