Stella Kassara
About
Stella Kassara has authored 21 papers that have received a total of 646 indexed citations.
This includes 20 papers in Food Science, 16 papers in Plant Science and 8 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (20 papers), Horticultural and Viticultural Research (15 papers) and Phytochemicals and Antioxidant Activities (8 papers). Stella Kassara is often cited by papers focused on Fermentation and Sensory Analysis (20 papers), Horticultural and Viticultural Research (15 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in Australia, United States and Italy. Stella Kassara's co-authors include Paul A. Smith, Keren A. Bindon, Jacqui M. McRae, James A. Kennedy and I. Leigh Francis and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Tetrahedron
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