Süeda Çelik
About
Süeda Çelik has authored 15 papers that have received a total of 352 indexed citations.
This includes 10 papers in Food Science, 8 papers in Nutrition and Dietetics and 4 papers in Plant Science. The topics of these papers are Food composition and properties (7 papers), Soybean genetics and cultivation (3 papers) and Proteins in Food Systems (3 papers). Süeda Çelik is often cited by papers focused on Food composition and properties (7 papers), Soybean genetics and cultivation (3 papers) and Proteins in Food Systems (3 papers) and collaborates with scholars based in Türkiye and South Korea. Süeda Çelik's co-authors include Hamit Köksel, Erkan Yalçın, Handan Arkın, Tarık Çelik and Gi-Hyung Ryu and has published in prestigious journals such as Food Chemistry, Innovative Food Science & Emerging Technologies and European Food Research and Technology
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