Süeda Çelik
About
Süeda Çelik has authored 15 papers that have received a total of 352 indexed citations.
This includes 10 papers in Food Science, 8 papers in Nutrition and Dietetics and 4 papers in Plant Science. The topics of these papers are Food composition and properties (7 papers), Soybean genetics and cultivation (3 papers) and Proteins in Food Systems (3 papers). Süeda Çelik is often cited by papers focused on Food composition and properties (7 papers), Soybean genetics and cultivation (3 papers) and Proteins in Food Systems (3 papers) and collaborates with scholars based in Türkiye and South Korea. Süeda Çelik's co-authors include Hamit Köksel, Erkan Yalçın, Handan Arkın, Tarık Çelik and Gi-Hyung Ryu and has published in prestigious journals such as Food Chemistry, Innovative Food Science & Emerging Technologies and European Food Research and Technology
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Kim K. Creus are co-authored with Top journals papers by Wandared Pokapanich are published in Top journals papers by Michael Moran are published in Top authors papers by Sunil Sahi are co-authored with Top fields papers by Marta Codognotto are about Top fields papers by Ryan Christian are about Top countries impacted by papers by Abdulrezzak Shakir Top authors papers by Adriana M. Almeida are co-authored with