Svend Laulund
About
Svend Laulund has authored 8 papers that have received a total of 627 indexed citations.
This includes 7 papers in Food Science, 5 papers in Molecular Biology and 2 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (4 papers), Food Safety and Hygiene (3 papers) and Agricultural safety and regulations (3 papers). Svend Laulund is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Food Safety and Hygiene (3 papers) and Agricultural safety and regulations (3 papers) and collaborates with scholars based in Denmark, France and Belgium. Svend Laulund's co-authors include François Bourdichon, Egon Bech Hansen, Fabio Dal Bello, Beat Mollet and Arthur C. Ouwehand and has published in prestigious journals such as Trends in Food Science & Technology, International Journal of Food Microbiology and FEMS Microbiology Letters
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