Tarja Suomalainen
About
Tarja Suomalainen has authored 17 papers that have received a total of 952 indexed citations.
This includes 11 papers in Molecular Biology, 11 papers in Food Science and 11 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (11 papers), Gut microbiota and health (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Tarja Suomalainen is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Gut microbiota and health (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in Finland, France and Greece. Tarja Suomalainen's co-authors include Riitta Korpela, Tuija Poussa, Arthur C. Ouwehand, Seppo Salminen and Jaana Mättö and has published in prestigious journals such as Journal of Nutrition, British Journal Of Nutrition and International Journal of Food Microbiology
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