Thomas Cattenoz
About
Thomas Cattenoz has authored 12 papers that have received a total of 456 indexed citations.
This includes 11 papers in Food Science, 5 papers in Analytical Chemistry and 4 papers in Molecular Biology. The topics of these papers are Spectroscopy and Chemometric Analyses (5 papers), Probiotics and Fermented Foods (5 papers) and Meat and Animal Product Quality (3 papers). Thomas Cattenoz is often cited by papers focused on Spectroscopy and Chemometric Analyses (5 papers), Probiotics and Fermented Foods (5 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in France, Morocco and Switzerland. Thomas Cattenoz's co-authors include Daniel Picque, Hervé Guillemin, Jacques-Olivier Bosset, Romdhane Karoui and Laurent Pillonel and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Research International.
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Judith McDivitt are about Top countries impacted by papers by Erik van Meegen Top countries impacted by papers by Lynn Bennett Top authors papers by M. Antonia Palacios are co-authored with Top authors papers by Anthony Rawls are co-authored with Top journals papers by R. Scott Brame are published in Top journals papers by Isabelle Sassetti are published in Top fields papers by Nathalie Foisset are about