Tomás Román

45 papers and 367 indexed citations i.

Tomás Román has authored 45 papers that have received a total of 367 indexed citations. This includes 38 papers in Food Science, 33 papers in Plant Science and 15 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (36 papers), Horticultural and Viticultural Research (29 papers) and Phytochemicals and Antioxidant Activities (15 papers). Tomás Román is often cited by papers focused on Fermentation and Sensory Analysis (36 papers), Horticultural and Viticultural Research (29 papers) and Phytochemicals and Antioxidant Activities (15 papers) and collaborates with scholars based in Italy, New Zealand and France. Tomás Román's co-authors include Giorgio Nicolini, Roberto Larcher, Loris Tonidandel, M. Malacarne and Tiziana Nardin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences