U. Uthumporn

40 papers and 829 indexed citations i.

U. Uthumporn has authored 40 papers that have received a total of 829 indexed citations. This includes 29 papers in Food Science, 21 papers in Nutrition and Dietetics and 9 papers in Plant Science. The topics of these papers are Food composition and properties (19 papers), Proteins in Food Systems (13 papers) and Polysaccharides Composition and Applications (12 papers). U. Uthumporn is often cited by papers focused on Food composition and properties (19 papers), Proteins in Food Systems (13 papers) and Polysaccharides Composition and Applications (12 papers) and collaborates with scholars based in Malaysia, South Korea and Australia. U. Uthumporn's co-authors include A.A. Karim, A. Fazilah, Chin Ping Tan, Lai‐Hoong Cheng and Rosma Ahmad and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Food Hydrocolloids and Food Research International