Valery Ripari

9 papers and 444 indexed citations i.

Valery Ripari has authored 9 papers that have received a total of 444 indexed citations. This includes 9 papers in Food Science, 6 papers in Nutrition and Dietetics and 3 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Probiotics and Fermented Foods (5 papers) and Food composition and properties (5 papers). Valery Ripari is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Probiotics and Fermented Foods (5 papers) and Food composition and properties (5 papers) and collaborates with scholars based in Italy, Canada and Brazil. Valery Ripari's co-authors include Enrico Berardi, Teresa Cecchi, Michael G. Gänzle, Nina Waszczynskyj and Michele Rigon Spier and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Food Microbiology