Vanessa Bíscola
About
Vanessa Bíscola has authored 18 papers that have received a total of 410 indexed citations.
This includes 17 papers in Food Science, 10 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (14 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Vanessa Bíscola is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in Brazil, France and Poland. Vanessa Bíscola's co-authors include Bernadette Dora Gombossy de Melo Franco, Jean‐Marc Chobert, Yvan Choiset, Thomas Haertlé and Svetoslav Dimitrov Todorov and has published in prestigious journals such as Journal of Dairy Science, Food Research International and Journal of Food Science
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