Walter Bisig
About
Walter Bisig has authored 15 papers that have received a total of 360 indexed citations.
This includes 9 papers in Food Science, 8 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Fatty Acid Research and Health (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Walter Bisig is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Fatty Acid Research and Health (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in Switzerland. Walter Bisig's co-authors include Marie‐Therese Fröhlich‐Wyder, Daniel Wechsler, Stefan Irmler, Dominik Guggisberg and Reto Portmann and has published in prestigious journals such as International Dairy Journal, European Food Research and Technology and Dairy Science and Technology
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