Yrjö Mälkki

24 papers and 599 indexed citations i.

Yrjö Mälkki has authored 24 papers that have received a total of 599 indexed citations. This includes 14 papers in Nutrition and Dietetics, 9 papers in Food Science and 3 papers in Plant Science. The topics of these papers are Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Polysaccharides Composition and Applications (5 papers). Yrjö Mälkki is often cited by papers focused on Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Polysaccharides Composition and Applications (5 papers) and collaborates with scholars based in Finland, United States and Germany. Yrjö Mälkki's co-authors include Karin Autio, Olavi Myllymäki, Tapani Suortti, Otto Hänninen and Raija Ahvenainen and has published in prestigious journals such as Food Chemistry, British Journal Of Nutrition and Food Hydrocolloids