Yvan Choiset
About
Yvan Choiset has authored 64 papers that have received a total of 2.0k indexed citations.
This includes 50 papers in Food Science, 39 papers in Molecular Biology and 23 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (34 papers), Protein Hydrolysis and Bioactive Peptides (26 papers) and Proteins in Food Systems (18 papers). Yvan Choiset is often cited by papers focused on Probiotics and Fermented Foods (34 papers), Protein Hydrolysis and Bioactive Peptides (26 papers) and Proteins in Food Systems (18 papers) and collaborates with scholars based in France, Morocco and Brazil. Yvan Choiset's co-authors include Thomas Haertlé, Jean‐Marc Chobert, Hanitra Rabesona, Michèle Dalgalarrondo and Mahmoud Sitohy and has published in prestigious journals such as Journal of Molecular Biology, Biochemistry and Journal of Agricultural and Food Chemistry
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