Zhongjiang Wang

17 papers and 640 indexed citations i.

Zhongjiang Wang has authored 17 papers that have received a total of 640 indexed citations. This includes 10 papers in Food Science, 4 papers in Nutrition and Dietetics and 4 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (10 papers), Food Chemistry and Fat Analysis (4 papers) and Meat and Animal Product Quality (4 papers). Zhongjiang Wang is often cited by papers focused on Proteins in Food Systems (10 papers), Food Chemistry and Fat Analysis (4 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in China, Canada and United States. Zhongjiang Wang's co-authors include Baokun Qi, Xiaonan Sui, Yang Li, Lianzhou Jiang and Lianzhou Jiang and has published in prestigious journals such as Bioresource Technology, Food Hydrocolloids and Food Research International