Michela Verni
About
Michela Verni has authored 43 papers that have received a total of 1.1k indexed citations.
This includes 29 papers in Nutrition and Dietetics, 24 papers in Food Science and 18 papers in Plant Science. The topics of these papers are Food composition and properties (25 papers), Phytase and its Applications (14 papers) and Probiotics and Fermented Foods (13 papers). Michela Verni is often cited by papers focused on Food composition and properties (25 papers), Phytase and its Applications (14 papers) and Probiotics and Fermented Foods (13 papers) and collaborates with scholars based in Italy, Finland and Spain. Michela Verni's co-authors include Carlo Giuseppe Rizzello, Rossana Coda, Kati Katina, Erica Pontonio and Marco Gobbetti and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Frontiers in Microbiology and International Journal of Food Microbiology
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