Raquel Tabasco
About
Raquel Tabasco has authored 9 papers that have received a total of 549 indexed citations.
This includes 8 papers in Food Science, 5 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (6 papers), Gut microbiota and health (4 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Raquel Tabasco is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Gut microbiota and health (4 papers) and Microbial Metabolites in Food Biotechnology (2 papers) and collaborates with scholars based in Spain, France and Nigeria. Raquel Tabasco's co-authors include Teresa Requena, Carmen Peláez, Begoña Bartolomé, M. Victoria Moreno‐Arribas and Marı́a Monagas and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and Archives of Microbiology
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