R.‐L. Heiniö

16 papers and 734 indexed citations i.

R.‐L. Heiniö has authored 16 papers that have received a total of 734 indexed citations. This includes 10 papers in Food Science, 8 papers in Nutrition and Dietetics and 5 papers in Plant Science. The topics of these papers are Food composition and properties (5 papers), Meat and Animal Product Quality (4 papers) and Postharvest Quality and Shelf Life Management (3 papers). R.‐L. Heiniö is often cited by papers focused on Food composition and properties (5 papers), Meat and Animal Product Quality (4 papers) and Postharvest Quality and Shelf Life Management (3 papers) and collaborates with scholars based in Finland, Norway and Germany. R.‐L. Heiniö's co-authors include Kaisa Poutanen, Karin Autio, Raija Ahvenainen, Kaisu Honkapää and Annikka Mustranta and has published in prestigious journals such as Trends in Food Science & Technology, Food Hydrocolloids and Food Research International