Vinícius Caliari

35 papers and 695 indexed citations i.

Vinícius Caliari has authored 35 papers that have received a total of 695 indexed citations. This includes 31 papers in Food Science, 29 papers in Plant Science and 19 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (29 papers), Horticultural and Viticultural Research (29 papers) and Phytochemicals and Antioxidant Activities (18 papers). Vinícius Caliari is often cited by papers focused on Fermentation and Sensory Analysis (29 papers), Horticultural and Viticultural Research (29 papers) and Phytochemicals and Antioxidant Activities (18 papers) and collaborates with scholars based in Brazil, United States and Germany. Vinícius Caliari's co-authors include Marilde T. Bordignon‐Luiz, Vívian Maria Burin, Carolina Pretto Panceri, Isabela Maia Toaldo and Jean Pierre Rosier and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Science.